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4 Ingredient Rhubarb Crisp

Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Dessert
Servings: 9 people

Ingredients

  • 2 cups chopped rhubarb I used 3 because I love the stuff
  • 1 cup all purpose flour
  • 1 cup brown sugar
  • 1/2 cup butter 1 stick

Instructions

  • Preheat oven to 375 degrees.
  • Grease an 8×8 pan and then dump the rhubarb in.
  • In a bowl, mix flour and brown sugar.  Cut in butter until crumbly.  (I use two knives but plan on getting a pastry blender soon – less painful on the hands!)
  • Pour dry mix over rhubarb and smooth it out.  Bake for about 35 minutes or until golden brown.