Peppermint Syrup
Servings: 20
Ingredients
- 1 cup water
- 1 cup sugar
- 1 tsp peppermint extract
Instructions
- In a small sauce pan, combine water and sugar and bring to boil, stirring occasionally.
- Once syrup is boiling and sugar has fully dissolved, add peppermint extract and turn heat off.
- Let peppermint syrup cool before storing in the fridge.