Dairy Free Egg Bake
Servings: 8 people
Ingredients
- 1 lb breakfast sausage I’ve tried pork and turkey and either work!
- 32 oz tater tots
- 1 bell pepper or two halves of different colors
- 8 eggs
- 1/2 cup almond milk or milk of choice
- Salt, pepper, garlic, and onion powder for seasoning
Instructions
- Preheat oven to 350 degrees
- Cook breakfast sausage and drain grease
- Mix sausage, tater tots, and bell peppers in a 9×13 baking dish
- In a separate bowl, whisk together eggs, milk, and seasoning
- Pour egg mixture evenly over baking dish and bake for 50 min or until eggs are done