This post is the resource I wish I had found last year. High calorie purees, with macros, especially carbs, taken into careful consideration. As much as I thought I would do baby led weaning, Everett is 22 months old and still can’t feed himself. A store-bought puree or pouch just does not have enough calories to sustain him without making him rely too heavily on bottles for his daily needs. And if I tried to feed him two at a time, it’s too much volume and the carb count just causes huge spikes and crashes for his blood sugar. After searching for someone on the internet to tell me what to do, I finally just sat down with a spreadsheet and figured it out myself.
If I can help one mom (or dad, grandparent, or other caregiver) out there with this post, it will be so worth it to me! A child doesn’t need to have Down syndrome and Type 1 diabetes to have a need for higher calorie purees (and lower carbs possibly), it could be any child for several medical reasons; feeding tubes, texture aversions, etc. I’ll stop rambling and just get to the meat of the matter. Continue reading “DIY High Calorie Purees for Babies and Toddlers”
